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Menu Wine - Casella Chardonnay Pinot Noir Cuvée 2011
Wafers of avocado with lightly salted caviar and almond oil
Wine - Peter Lehmann Wigan Riesling 2012
Turbot with fennel ravioli on gruyere
Wine: Peter Lehmann Hill and Valley Pinot Gris 2016
Pork belly with potato mash and macadamia toast
Wine - Peter Lehmann Stonewell Shiraz 2012
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