It's a pleasure to be emailing you after such a successful launch of Good Food Month's first ever pop-up restaurant. We are so grateful for your effort, enthusiasm and professionalism in executing the catering across our program at Hyde Park Palms - we can not speak highly enough of your work and how great it has been to collaborate with you and the wider Pearl team.
– Lisa Fairfax Media
Pearl is a boutique catering company with a commitment to creativity and innovation.
The seasonality of our menus is of paramount importance and we use only the finest and sustainable ingredients sourced from Sydney's top providores.
Christine Manfield as Director of Food leads the way in collaboration with Pearl's team of restaurant and catering professionals.
We celebrate the importance of relationships and go on the journey with our clients, creating tailored menus and blurring the lines between restaurant and catering.