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The Corporate Culture gallery in Chippendale was the backdrop for this beautifully styled Waterford Crystal event for 120 guests. WATERFORD CRYSTAL CANAPES
Ashgrove traditional cloth matured cheddar shortbread w goat's cheese mousse, asparagus and pangritata
Poached southern rock lobster w emerald finger lime pearls
Whipped brie and chervil in a prosciutto crown w sourdough crouton, roasted hazelnuts and mugolio

MAIN COURSE
O'connor's dry aged beef fillet w petit wild mushroom and caramelised onion tart, truffle jus and basil

DESSERT
Passionfruit and vanilla panna cotta, raspberry sorbet, fresh raspberries and tempered chocolate curls served in the Waterford Lismore champagne saucer

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