Menu pearl logo WHAT WE DO FOOD VENUES EVENTS WEDDINGS CONTACT HOME

Event

News Corporations

UPFRONTS

Menu MENU

CANAPES ON ARRIVAL
White asparagus and taleggio arancini
Scallop and crab boudin blanc, red pepper caviar
Grilled tiger prawns, white soy and bonito flakes
Chicken rillettes, apple sablé and sweet corn powder
Slow braised lamb shank and autumn vegetable pithivier
Beef wellington - beef fillet and mushrooms wrapped in prosciutto and puff pastry

SUBSTANTIAL CANAPES
Ricotta and semolina gnocchi, globe artichoke puree, kalamata olive, shaved parmesan
Slipper lobster, celeriac puree, tomato confit and fennel vinaigrette
Suffolk lamb cutlets w charred leek

SASHIMI KITCHEN
Kombu cured kingfish, pickled daikon and ponzu
Beetroot cured salmon gravalax, dill and mustard
QLD scallop tartare, yuzu kosho and nashi pear
Yuzu marinated tuna wrapped in green shiso, wasabi tobiko
Blinis bar served w a selection of ocean trout roe, avruga roe, creme fraiche, diced red onion, chives, capers and hardboiled egg

EVENTS MENU
pearl logo

error: Content is protected !!