St Mary’s Cathedral was the backdrop for the David Jones AW17 Fashion Launch
Hendricks compressed watermelon, goats milk curd, juniper
Rosemary sable, Leppington Valley figs, green olive, basil
Cured ocean trout, pink pepper, crème fraiche, potato ribbon
Yellowfin tuna, fennel pollen, puffed rice, olive crumb
QLD scallop, butternut pumpkin puree, beurre noisette, toasted quinoa
Poached bosc pear, duck parfait, sauternes gel
Prosciutto wafer, honeydew pillow, basil
Vadovan and chorizo arancini, manchego, cauliflower cream
Cinnamon crostoli, toffee Bangalow pork, pineapple, coriander
HAND HELD DINING
Ginger steamed eggplant, tamarind and spinach fregola
Snowy mountains rainbow trout ballotine, cucumber, sesame
Suffolk lamb tenderloin, pea puree and mint
Glazed wagyu beef short rib, nectarine and lime salsa
DESSERT CANAPES
Leatherwood honey tuille, mascarpone, stonefruit, elderflower
Mint choc chip ice cream waffle cone